Monday, April 10, 2017

Chakkakuru Ularthiyathu/Jack fruit Seeds Stir-Fry

Chakkakuru Ularthiyathu/Jack fruit Seeds Stir-Fry

Chakkakuru ularthiyathu is a quick and yummy stir fry made with jack fruit seeds.  Jack fruit is a seasonal fruit and is available this time of the year. Just like the fruits the seeds are also yummy and is used to make curries, thoran and stir fry.

Chakkakuru/jack fruit seeds- 1 lb
Pearl onions- 10-12
Garlic pod- 2 
Ginger chopped- 1/2 tsp
Sliced coconut- 3 tbs
Dry red chilly- 3-4
Chilly powder- 1/2 tsp (optional)
Turmeric powder- 1/4 tsp
Fennel  seeds- 1/2 tsp
Garam Masala- a pinch
Curry leaves- a few
Coconut oil- 1 1/2 tbs
Mustard seeds- 1/2 tsp
salt to taste

Wash chakka kuru/jack fruit seeds. Peel off the top white skin and scrape the bottom red skin. Cut into 3-4 small pieces.
 Using a mortar and pestle  crush 3-4 pearl onion and ginger. Add this to the chopped jack fruit seeds along with turmeric, salt and half cup water. Cover and cook till it is soft and tender.
 In the mortar pestle crush the dry red chilly, fennel seeds,shallot,garlic and a few curry leaves.
Heat coconut oil in a pan and add mustard seeds. When it splutters add the sliced coconut and saute till it turns golden brown. Next add the crushed shallot mixture and a few curry leaves  saute till it turns golden brown. Add chilly powder, garam masala and the cooked jack fruit seeds and stir fry in medium high heat for two to three minutes.  Serve as a side dish for rice.

Try this
Hope you will all enjoy!


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