Skip to main content

Tangdi Kabab




Tangdi Kabab

Tangdi kabab or grilled chicken drumstick is a yummy starter/appetizer. Chicken tastes yummy and tender because of the flavorful and spicy marinade. For this chicken I used green masala paste along with spices and yogurt for the marinade. I made a small portion with four chicken drumsticks.Try this,you will surely love it.

Ingredients
Chicken Drumsticks- 4
Hung curd- 1/2 cup
Chilly powder- 1/2 tsp
Turmeric powder- 1/2 tsp
Gram flour-3 tbs
Garam masala- 1 tsp
( use regular garam masala and for extra flavor add a pinch of
Ajwain, amchur/dry mango powder and dry ginger powder)
Chaat masala- a pinch

To make a paste
Coriander leaves- 1/3 cup chopped
Mint- 4-5
Green chilly- 5-6
Ginger- 1inch thick
Garlic- 6-8 cloves
oil- 3 tsp
salt to tate


Marinate chicken with salt, hung curd,chilly powder and turmeric powder. Set this aside for at least half and hour. For best results marinate over night in the refrigerator.
In a pan dry roast gram flour till there is a nice aroma. Roasting adds a nutty flavor to the gram flour. Allow this to cool down.
Make a paste of coriander leaves, mint leaves, ginger, garlic and green chilly. Spread this paste evenly over the chicken along with garam masala, roasted gram flour,oil and a pinch of salt.Keep aside for another 30 minutes.
Pre heat oven to 350 degree f . Take a baking pan and line with aluminum foil (for easy clean up) and place  a wire rack on top of the pan.Place marinated chicken on top of the rack and bake for 25-30 minutes. If there is excess oil or masala it will drip to the pan below while baking.Once done you can also place on a hot grill pan and cook for one minute on both side to attain a desired crispness but this step is optional.

 Try this
Hope you will all enjoy!


Comments

Post a Comment

Popular Posts

12 Best Traditional Kerala Snacks - Tea Time Snacks

 12 Best Traditional Kerala Snacks - Tea Time Snacks  Are you looking for some light bites to indulge during tea time? Well, you have come to the right place. Kerala cuisine has an exhaustive list of traditional tea-time snacks.  The list of ingredients is available in your pantry, making it possible to make these delicious snacks. Many of these snacks, can be quickly whipped up with rice flour, coconut, and jaggery. I am sharing a list of snack recommendations from Kerala that are easy to cook at home. These sweet and savory snacks are heartwarming and will make you nostalgic. It is by no means is a complete list. I am sharing some of the top picks of this blog in one space for easy reference. If you like to try, more recipes check my earlier post on 10 Quick and Easy Kerala Snacks/ Tea time snacks that you can make in under 20 minutes . Do you have any favorite snack that is simple and easy to make? I would love to hear about your favorite traditional snacks. Please share your idea

10 Quick and Easy Kerala Snacks/ Tea time snacks

Do you often look for snack ideas? I like to try new snack recipes. Freshly homemade, tea time snacks appeals to all ages. There are comfort and joy in munching a delicious sweet or savory deep-fried snack with hot piping tea. Some recipes make you nostalgic, and we keep coming back to it time and again. Kerala has an exhaustive list of traditional tea-time snacks. You never get tired of eating them! So here is a list of family favorites. Today I am sharing a collection of 10 easy to make snacks that you can make under 20 minutes . Do you have any favorite snack that is simple and easy to make? Please share your ideas, leave me a comment below Want to try more Kerala snacks, check my post 12 Best Traditional Kerala Snacks - Tea Time Snacks  Pazham Pori- Crispy Fried Sweet Plantain Pazham pori is a quick and easy tea time snack. It is made with ripe sweet plantains dipped in a batter and then deep-fried in coconut oil to crispy golden. Ingredients Ripe plantains - 3 medium Maida-1 1/

Kerala Black Halwa/ Karutha Halwa/ Rice Flour Halwa

Kerala Black Halwa/ Karutha Halwa/ Rice Flour Halwa December has finally arrived and it means it is almost Christmas time! How many of you look forward to the Season of Joy! My birthday also comes in December, so it is a double celebration for me :) How is the Christmas planning coming along for everyone? It is exactly three weeks for Christmas and I am planning to share a few recipes for the holidays this year. This is the first one I wanted to share with all of you -Kerala style sweet delicacy- a real nostalgia, the Black Halwa. Halwas has always amazed me with its simplicity, unique texture and taste. It is a gel-like sweet candy that you can never stop eating. When making halwa there is a time-honored cooking technique and halwa making is time-consuming. So people simply prefer to buy it from the shop. But making your own is a rewarding experience. Now many of the traditional sweets are forgotten or get overlooked for fancier ones in bakeries. But that is not the case w