Koorka Mezhukkupuratti (Chinese Potato Stir Fry)
Koorka/ Chinese potato stir fry is a delicious and healthy side dish for rice. I clicked this picture when I visited Kerala in July. This is a seasonal yet popular vegetable in Kerala. The recipe source is my mother-in - law. Thanks Ammachi. This is a perfect combo with rice and mooru curry.
Ingredients
Koorka- 250 grams
Pearl onions- 10-12
Garlic-1 pod
Turmeric powder- 1/3 tsp
Chilly powder-1/2 tsp
( or crushed chilly flakes- 1/2 tsp)
Pepper powder-1/3 tsp
Thinly sliced coconut- a few
Curry leaves- 2 springs
Mustard seeds- 1/2 tsp
Coconut oil and salt to taste
To clean the koorka/Chinese potato-Put them in a cloth bag or a sack and gently hit a few times on hard surface or on the floor. The skin will get separated in this process. If there is any excess left, scrape off with a knife. Wash thoroughly and then cut into small pieces.
Cook koorka along with turmeric and salt,till it is soft.
Crush shallots, two curry leaves and garlic us…
Koorka/ Chinese potato stir fry is a delicious and healthy side dish for rice. I clicked this picture when I visited Kerala in July. This is a seasonal yet popular vegetable in Kerala. The recipe source is my mother-in - law. Thanks Ammachi. This is a perfect combo with rice and mooru curry.
Ingredients
Koorka- 250 grams
Pearl onions- 10-12
Garlic-1 pod
Turmeric powder- 1/3 tsp
Chilly powder-1/2 tsp
( or crushed chilly flakes- 1/2 tsp)
Pepper powder-1/3 tsp
Thinly sliced coconut- a few
Curry leaves- 2 springs
Mustard seeds- 1/2 tsp
Coconut oil and salt to taste
To clean the koorka/Chinese potato-Put them in a cloth bag or a sack and gently hit a few times on hard surface or on the floor. The skin will get separated in this process. If there is any excess left, scrape off with a knife. Wash thoroughly and then cut into small pieces.
Cook koorka along with turmeric and salt,till it is soft.
Crush shallots, two curry leaves and garlic us…