Chicken Cutlet
Spicy cutlet with piping hot tea..can you ever say no to this delicious tea time snack? It is great time saver and the best part is that you can make the patties and store in the freezer( without frying) for more than two weeks.The flavor of freshly ground pepper, coriander leaves and a bit tangy from lemon juice is something I really love in this Kerala style cutlets. This recipe will make around twelve cutlets. Give this recipe a try..
Ingredients
Chicken 3/4 lb
Potato large-1 Onion- 1 medium Ginger Garlic paste- 1 1/2 tsp Turmeric powder- 1/2 tsp Pepper powder- 1 tsp Chilly powder- 1/3 tsp Garam masala- 3/4 tsp Chopped Coriander leaves- a little Lemon juice- 1/2 lemon salt to taste
Bread Crumbs- 3/4 cup Egg whites- 2 Oil for frying
Cook chicken along with salt, turmeric powder and half of pepper powder. Once cool either shred or mince the chicken in a food processor. Boil potato and mash it. Heat oil in a pan and saute onions till golden brown. Add ginger garlic paste and fry f…
Spicy cutlet with piping hot tea..can you ever say no to this delicious tea time snack? It is great time saver and the best part is that you can make the patties and store in the freezer( without frying) for more than two weeks.The flavor of freshly ground pepper, coriander leaves and a bit tangy from lemon juice is something I really love in this Kerala style cutlets. This recipe will make around twelve cutlets. Give this recipe a try..
Ingredients
Chicken 3/4 lb
Potato large-1 Onion- 1 medium Ginger Garlic paste- 1 1/2 tsp Turmeric powder- 1/2 tsp Pepper powder- 1 tsp Chilly powder- 1/3 tsp Garam masala- 3/4 tsp Chopped Coriander leaves- a little Lemon juice- 1/2 lemon salt to taste
Bread Crumbs- 3/4 cup Egg whites- 2 Oil for frying
Cook chicken along with salt, turmeric powder and half of pepper powder. Once cool either shred or mince the chicken in a food processor. Boil potato and mash it. Heat oil in a pan and saute onions till golden brown. Add ginger garlic paste and fry f…